Cooking Class

At Villa Casagrande, cooking classes unfold in the Countess’s historic kitchen. Amid conversation and the gentle aromas rising from the oven, guests discover the essential rituals of Tuscan cooking: pasta rolled thin with care, a sauce left to simmer slowly, bread shaped by hand.

The class lasts approximately three hours and concludes with a shared lunch or dinner, where participants savour the dishes they have prepared together. A convivial moment that celebrates the true essence of the experience, born from a love of food and the land that nurtures it