Products

Production: Area Alto Valdarno Hills (FI)
Grape: Variety Sangiovese, Canaiolo
Altitude: 300 m.s.l.m.
Training: System spurred cordon
Harvest period: beginning of October
Wine making: 15-18 days in steel vats
Refining: 3 months in bottle
Colour: intense ruby red with bright purple nuances
Bouquet :intense, fruity, fresh perfumes with light violet aroma
Taste: dry, sapid and well-balanced
Serving temperature: 17-18° C
Alcohol: 12.5-13% vol
Best with: red meat and cheese

Production Area: Alto Valdarno Hill
Grape: Variety Sangiovese Grosso e Cabernet Sauvignon
Altitude: 300 m.s.l.m.
Training: System Spurred cordon
Harvest period: Mid-October
Wine Making in stainless stells vats at controlled temperature, maceration on the marc for 20-25 days
Ageing in 225 l oak barriques
Refining: 6 months in bottle
Colour: intense ruby red
Bouquet :ample with complexripe red fruit perfumes and wood aromas
Taste: full-bodied, structured, long and persistent
Serving temperature: 18-20° C
Alcohol: 13.5-13,8% vol
Best with: Red meat, game, roast meat

Production Area: Alto valdarno valley
Grape Variety: 100% Sangiovese
Altitude: 300 m.s.l.m.
Training System: Spurred cordon
Harvest period :first ten days of October
Ageing in stainless steel, maceration of the skin for 20-22 days at controlled temperature
Refining: 4 months in wood
Colour: intense ruby red
Bouquet: complex, harmonic
Taste: harmonic, full-bodied and good structure
Serving temperature: 17-18° C
Alcohol: 12.5-13% vol
Best with: red meat, white meat and noble poulty

Production Area: Alto Valdarno (FI)
Grape: Variety 90% Sangiovese, 10% other varieties
Altitude: 300 m.s.l.m.
Training System: Spurred Cordon
Harvest Period: mid October
Wine Making :at controlled temperarature in steel vats,15-20 days of maceration on the marc Refining in 225 litres oak barique; months in bottle
Colour :intense ruby red with garnet reflexes
Bouquet :complex, small red fruits and vanilla aromas
Taste: full-bodied, harmonic, well-structured
Serving Temperature: 17-18° C
Alcohol :12.5-13% vol
Best with: red meat, game, seasoned cheese